Interesting recipe experiment

Recently I modified one of my own recipes that makes a very simple and tasty meal. Basil Pesto is delicious and is easily tossed into pasta just before serving. By sauteing some onions, red peppers and broccoli this dish looks and tastes like a gourmet production.

Last weekend I used half fresh kale (one bunch, rinsed and drained) and half fresh basil from my Aero Garden. The result was awesome and a recipe that I will make again and again. The bonus is the recipe is nutritious due to the addition of fresh kale. Soon I will create a recipe video, but for now gives this quick recipe a try. Make the pesto when you have time then freeze it in small batches (I use snack size plastic baggies). Then on a work night, toss the pesto into hot cooked pasta for a family treat!

Basil Pesto