There is nothing like a soup to satisfy the appetite for lunch and boost your energy level for an afternoon of deadlines and unexpected issues. Soup made at home is usually lower in sodium, fat and calories. Try this simple soup: roast a few root vegetables that are available in the supermarket in winter, then turn them into a delicious, fiber-rich and satisfying soup. Make the soup at home and pack for lunch on a cold or rainy day. Here is the recipe:
Roasted Root Vegetable Soup
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